piece weight approx. 130g 10 pieces per pack
ingredients: 100% spelt flour, water, rapeseed oil, salt (may contain traces of wheat).
The floors are packed in a protective atmosphere.
It has been scientifically proven so far that spelt is not tolerated in celiac disease because it is not gluten-free. However, there are cases of wheat intolerances in which spelt is tolerated as a substitute grain.
Our recommendation for the preparation:
Lay the fresh Flammkuchen dough on your shooting board and spread it evenly with approx. 90g Flammkuchen cream. Take care not to spread cream on the edge of 5 - 10 mm. This is easy to do with our brush knife. Cover your Flammkuchen as desired.
Our spelt cake bases are available in the following shapes and sizes:
||piece per pack
|"Rustic shape" approx. 38 x 28 cm
with irregular edge
The baking process:
baking, Flammkuchen are optimally baked in a Flammkuchen oven with fireclay brick bases at approx. 280°C for approx. 3 minutes.
In the well pre-heated household oven, the Flammkuchen is a perfect match for our Flammkuchenstein. At 250°C the baking time is approx. 4-5 minutes. The baking time varies depending on the oven. The Flammkuchen is ready baked when the edge is nicely browned and the Flammkuchen is no longer sagging in the middle when it is lifted.
Served on a wooden board, the classic becomes a culinary experience.
You can also find a short manual in our video:
TIPP:Because of our special packaging you can easily take out the bottoms also in frozen condition.
Simply move your hand carefully between the shelves - the paper intermediate layer prevents them from sticking together. So you can use one packet of Flammkuchenböden for several Flammkuchen evenings. Our pressure-lock bags are a perfect aid for freezing the bottoms even in small quantities.
At -18°C you can store the bottoms for up to one year. Close the packaging tightly again to avoid freezing fire.
- Nutritional values per 100g:
- Calorific value: 1129KJ (267 kcal)
- fat: 3.29g of which saturated fatty acids: 0.4g
- carbohydrates: 51.2g
- Sugar: 2.12g
- Protein: 7.17g
- salt: 2.34g
Labelled ingredients with allergenic potential: