We ship nationwide and within the EU
We ship within the EU with UPS. Shipments with bacon and tarte flambée cream must be sent with refrigerated shipping. Refrigerated shipping can be selected for all products.
Refrigerated shipping can be selected directly for Germany, Austria, Holland, Belgium and Luxembourg. For all other countries, refrigerated shipping is available upon request. In Germany we reach our customers in over 95% in 1-2 working days (Saturday excluded). Deliveries to foreign countries may take longer. Detailed shipping information also for Switzerland and United Kingdom can be found under Shipping Information.
Buy a Flammkuchen oven
For an authentic tarte flambée result, the right tarte flambée oven is the be-all and end-all. With us you will find tarte flambée ovens in different designs, according to your needs. We offer ovens with one baking chamber as well as two or three chambers. The electric ovens are equipped with firebrick , so you get the best results. Simply cover the tarte flambée blank with fine ingredients and put it in the oven. After about 3-4 minutes, the tarte flambée is baked and ready to eat. In Alsace, the "Tarte Flambée" or "Flammkueche" is also often baked in a wood oven.
Flammkuchen accessories
At Flammkuchen24 you will find the necessary accessories for the easy preparation of delicious tarte flambée. We offer ingredients for the tarte flambée topping, as well as practical sets for beginners and professionals with preparation shelves, serving boards as well as spreaders and rolling knives. All important "little helpers" for the production of first-class fresh tarte flambée, or as they like to say in the Ortenau region, "tarte flambée". Fresh, thin tarte flambée, delicious toppings & bake properly! This is the perfect triad for authentic tarte flambée - Bon Apètit - just like in Alsace!
Bonjour mesdames et messieurs,
the art of baking tarte flambée is an old tradition. I am “Maître Flambée” and a third generation professional tarte flambée baker. Would you like to learn more about the history of the tarte flambée or do you need tips on how to make a perfectly authentic tarte flambée? I will let you in on the secrets of the tarte flambée.
Bonjour Mesdames et Messieurs,
die Kunst des Flammkuchenbackens ist eine alte Tradition. Ich bin „Maître Flambée“ und professioneller Flammkuchenbäcker in 3. Generation. Möchten Sie mehr zur Geschichte des Flammkuchens erfahren oder benötigen Sie Tipps, um einen perfekt authentischen Flammkuchen herzustellen? Ich werde Sie in die Geheimnisse des Flammkuchens einweihen.
TARTE FLAMBÉE OF THE MONTH
The breakfast tarte flambée
Ingredients for one tarte flambée:
- 1 tarte flambée base
- Approx 100g tarte flambée crème
- ½ red onions cut into fine rings
- Approx 70g breakfast bacon in thin slices
- Fresh dill to taste, please garnish after baking
- Some mushrooms thinly sliced
- 3 Eggs
- ½ avocado cut into wedges for garnish after baking
- Freshly chopped parsley to garnish after baking
Lightly fry the breakfast bacon without oil. Take a Flammkuchen base and spread it generously with about 100g of the Flammkuchen Crème or Crème fraîche flavored with our Flammkuchen seasoning Maître Flambée Café de Strasbourg. Leave a margin of about 1 cm. Now spread the onion rings, mushrooms and breakfast bacon on the tarte flambée. Put the raw eggs on the tarte flambée (it is also possible to prepare the eggs separately as fried eggs and put them on the tarte flambée after baking). Bake the tarte flambée until it is lightly browned. Garnish it with tomatoes, avocado slices and parsley. Traditionally, tarte flambée is served on a wooden board cut into pieces, but here we recommend adding plates and cutlery.
„Maître Flambée“ wishes Bon Appetit