Tarte flambée dough base - Tarte flambée dough pieces - Order tarte flambée blanks like in Alsace here
Crispy tarte flambée fresh and steaming from the oven and served on a wooden board are a pleasure. There are now a large number of very good variations, starting from the typical Alsatian tarte flambée with bacon and onions to seasonal, vegetarian or even sweet alternatives. No matter how you or your guests like it best: the most important thing is a good base. With the best ingredients and rolled out thinly, it becomes crispy and a real pleasure.
Our premium dough bases are therefore made from regional ingredients. The flour used comes from Alsace, the place of origin of the tarte flambée. In a special, IFS-certified, manufacturing process in a ten-ton hot press, they are pressed extra thin. This makes them uniquely crisp and crispy, absolutely unmistakable and inimitable.
In addition, we have been supporting the slow food philosophy since 1993 and do not use any dyes, preservatives or other additives that require labeling . All of our dough bases are lactose-free and, according to the recipe, vegan. Our floors consist of exactly the ingredients that belong in it: flour, water, rapeseed oil and salt. Not more but also not less. Since no yeast is used, our tarte flambée bases are particularly light, digestible and especially popular in summer.
We only send fresh dough bases (not frozen) - packed in a protective atmosphere - with a shelf life of at least three to four weeks when shipped by refrigerated freight forwarder. Our tarte flambée bases can easily be frozen and stored frozen for up to a year. You can find the matching freezer bags with a snap closure in our shop.