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Tarte flambée dough

Flammkuchen dough for delicious Flammkuchen

Choose from our premium wheat, organic wheat or spelt flour Flammkuchen bases and between various shapes and quantities according to your individual requirements. Choose from our premium wheat, organic wheat or spelt flour Flammkuchen bases and between various shapes and quantities according to your individual requirements. Place an order through our simple online shop with just a few clicks for maximum convenience. The Flammkuchen bases will reach you after a very brief shipping period. The Flammkuchen dough pieces can be stored at room temperature for 10 days and are suitable for freezing. Once frozen, they can be stored for up to 12 months.

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Flammkuchen dough ingredients

Our Flammkuchen dough is made according to an original recipe from the French Alsace region and contains no yeast, flavour enhancers or preservatives. We select only the necessary ingredients, which are always of the highest quality. The Flammkuchen bases contain flour (wheat, organic wheat or spelt), water, rapeseed oil and salt.

Our special production process guarantees even, wafer-thin dough pieces, as a result of which the finished Flammkuchen are beautifully crispy. Give it a try!

Flammkuchen dough with or without yeast

There are differing views and recipes when it comes to whether yeast should or should not be used in a Flammkuchen dough. The matter often comes down to personal taste. We at Flammkuchen24 are of the opinion that Flammkuchen dough without yeast produces a better Flammkuchen because this allows the dough base to crisp up while remaining light and easily digestible. This is why our Flammkuchen dough does not contain any yeast.

What about making Flammkuchen dough at home?

Due to the small number of ingredients required to make a good Flammkuchen dough, the base can easily be made at home too. The part that requires more effort is rolling out the Flammkuchen dough. This is why we offer ready-to-cook Flammkuchen dough bases in various shapes and sizes in our online shop. The Flammkuchen bases that we deliver are wafer-thin and even, to which you can then add whichever toppings you prefer. After baking for just a few minutes in the oven, you will have a delicious and crispy Flammkuchen.

Flammkuchen bases - choose from our wide-ranging selection

We offer Flammkuchen bases in various shapes, quantities and with different types of flour. This allows you to choose the product that best suits your needs. Choose between oval, round, rectangular or our rustic shapes – the latter has uneven edges as though it were homemade. We also offer our bases in the smaller “Midi” and “Petit” sizes. We package these up in practical quantities of 10, 15 or 20 dough pieces depending on the type. The individual bases are each separated by a Pergafin sheet. This prevents the dough bases from sticking together.

Different types of flour for tarte flambée

Fresh wheat Flammkuchen bases

Fresh Flammkuchen bases made with wheat flour (available in oval, round, rectangular and rustic shapes as well as the Petit and Midi sizes)

Our premium wheat Flammkuchen bases have fantastic baking characteristics. They are superlatively thin, which in turn makes them unmistakably crispy and crunchy.

The wheat for our tasty bases is mostly grown in the French region of Alsace, the home of the Flammkuchen.

Fresh Flammkuchen bases made with spelt flour (rustic shape, 38 x 28 cm, approx. 130g, packs of 10+)

In this age of nutritional awareness, spelt flour is becoming increasingly important for baked products. Its slightly nutty flavour is what makes spelt stand out. In recent years, health-conscious people who still want to enjoy good food have focussed more and more on this grain. Spelt is often used by people with an intolerance to wheat because it is easier to digest. However, spelt still contains gluten and is therefore not suitable for people with a gluten intolerance or Coeliac disease. Our spelt-flour Flammkuchen bases bake exceptionally well and are just as versatile as our wheat bases. Why not give them a try?

Fresh organic wheat Flammkuchen bases (oval base, 38 x 29 cm, approx. 139g, packs of 10+)

We also offer a certified organic version of our crispy, delicious dough bases. They are made using organically grown wheat, water, organic rapeseed oil and salt and packed in packaging gas. The relevant certification body is DE-ÖKO-006, by whom we are inspected and monitored on an annual basis to ensure that we comply with all the required standards.

Shipping and shelf life
Shapes and sizes of the dough bases