Recipe ready tarte flambée dough plate with noble salmon
Information about the noble salmon
The noble Salmon, scientifically known as Salmo Salar, is a large anadromous fish species native to the cold waters of the North Atlantic. It is a particularly prized species for its delicious taste and high nutritional content.
The noble Salmon has a silvery, slightly bluish coloration on the back that transitions to a pale silver white on the sides and a bright white on the belly. It also has characteristic black spots on the back, caudal peduncle and fins. The coloration changes when the fish migrates to freshwater to spawn. At this time, males become noticeably darker and develop a hooked jaw.
The noble salmon has an average lifespan of about five to seven years, although some specimens can live up to twelve years. They are constantly migratory and spend most of their lives in the sea before returning to their natal rivers to reproduce. Edell salmon prefer cold waters with temperatures between 4 and 14 degrees Celsius.
In terms of diet, noble salmon feed mainly on smaller fish species, crustaceans, and insect larvae. Their high fat content makes them an excellent food source for many predators, including humans.
Noble salmon are popular not only for their taste, but also for their high content of omega-3 fatty acids. These essential fatty acids are important for heart health, brain function and the immune system. However, the population of eel salmon has plummeted in some regions. Overfishing, habitat loss and interference with migration routes are the main causes of the decline.
For this reason, strict regulations and conservation efforts are undertaken to ensure the preservation of this valuable species. All in all, the noble salmon is a remarkable creature that not only provides culinary pleasure but also fulfills important ecological functions.