Tarte Flambée MENU
The tarte flambée menu
Flammkuchen is a traditional dish from Alsace in France. It consists of a thin, crispy dough base topped with tarte flambée cream, bacon and onions. However, there are also many variations that can include different ingredients such as cheese, vegetables or even sweet toppings.
A typical tarte flambée menu usually consists of different types of tarte flambée, which can be selected according to preferences and tastes. The most popular varieties are the classic tarte flambée with bacon and onions, the tarte flambée with cheese and the vegetarian tarte flambée with vegetables.
The menu may also include side dishes such as salads or soups. Popular side dishes include green salad with vinaigrette dressing or fresh tomato soup.
Another option can be to round off the tarte flambée menu with various desserts. For example, fruity tartes, crème brûlée or ice cream are often offered as dessert.
I hope this information helps you! If you have any further questions, I'm happy to help. Enjoy your meal!