Asian tarte flambée recipes

Asian tarte flambée is a delicious and varied version of the popular dish. Here is some information about some Asian tarte flambée variants:

1. Japanese okonomiyaki tarte: Okonomiyaki is a hearty Japanese tarte variation. The tarte dough is topped with various fillings such as sliced pork belly, shrimp, scallions and cheese. The whole thing is then garnished with okonomiyaki sauce and kewpie mayonnaise after baking.
2. Korean Pajeon Pancake: Pajeon is a Korean spring onion pancake. The pancake dough is topped with scallions, seafood such as shrimp or clams, and sometimes meat and vegetables. Pajeon is usually garnished with a soy sauce dipping sauce after baking.
3. Chinese Jianbing Tarte Flambée: Jianbing is a Chinese variety of tarte flambée. The tarte dough is traditionally jianbing is topped with eggs, scallions, cilantro and soy sauce. Popular fillings include crispy Peking duck, roasted pork or roasted tofu.

These Asian tarte flambée variations are delicious and offer a unique taste experience. You can easily prepare them at home or in a restaurant.