Recipe Alsatian tarte flambée
Alsatian tarte flambée
Ingredients for one tarte flambée:
- 1 tarte flambée dough
- Approx 100g tarte flambée crème
- 1 ½ red onions cut into fine rings
- 100g bacon stalked
- Fresh parsley coarsely chopped to taste, please garnish after baking
Take a Flammkuchen base and spread it generously with about 100g of the Flammkuchen Crème or Crème fraîche flavored with our Flammkuchen seasoning Maître Flambée Café de Strasbourg. Leave a margin of about 1 cm. Now spread the onion rings and the bacon on the tarte flambée. Bake the tarte flambée until it is lightly browned. Fresh from the oven, garnish the tarte flambée with fresh parsley. Traditionally, tarte flambée is served cut into pieces on a wooden board.
Information about the tarte flambée bacon
Tarte flambée bacon is an ingredient often used in the preparation of the traditional Alsatian tarte flambée. At its best, Flammkuchen is a type of thinly pressed, crispy dough that is usually spread with Flammkuchen cream and topped with various toppings, including Tarte flambée bacon.
Tarte flambée bacon is a thin and lean bacon cut into thin strips or cubes. It is often made from lean, lightly smoked pork belly and has an intense, slightly smoky flavor. The tarte flambée bacon is spread on the pastry base, which is spread with the tarte flambée cream, and baked in the oven until crispy. This gives the tarte flambée additional flavor and a pleasant texture.
Tarte flambée with tarte flambée bacon is a popular appetizer or main dish in many restaurants and can be easily prepared at home. It is a hearty and delicate dish ideal for a cozy evening with family and friends.
„Maître Flambée“ wishes Bon Appetit