Tarte flambée recipe au gratin
Recipe Alsatian tarte flambée au gratin
Ingredients for one tarte flambée:
- 1 Tarte flambée base
- Approx 100g tarte flambée crème
- 1 ½ red onions cut into fine rings
- 100g bacon stalked
- Grated Emmental cheese to taste
- Fresh parsley coarsely chopped to taste, please garnish after baking
Take a Flammkuchen base and spread it generously with about 100g of the Flammkuchen Crème or Crème fraîche flavored with our Flammkuchen seasoning Maître Flambée Café de Strasbourg. Leave a margin of about 1 cm. Now spread the onion rings, Emmental cheese and bacon on the tarte flambée. Bake the tarte flambée until it is lightly browned. Fresh from the oven, garnish the tarte flambée with fresh parsley. Traditionally, tarte flambée is served cut into pieces on a wooden board.
Information about the tarte flambée au gratin
Tarte Flambée is a traditional dish from Alsace, made of thin, crispy dough and topped with various ingredients. A popular variation is the "Tarte Flambée au gratin". Here is some information and a simple recipe:
The dough for the tarte flambée is made of flour, water, salt and oil. It is optimally pressed thin.
The classic tarte flambée cream is a mixture of crème fraîche and fromage blanc, salt, pepper and a pinch of nutmeg.
The usual toppings for the gratinated tarte flambée, in addition to the other ingredients, are grated cheese, usually Emmental, or more traditionally Alsatian muenster cheese or Gruyère.
„Maître Flambée“ wishes Bon Appetit