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Tarte Flambée BITE-SIZED

Tarte flambée from the hand!

The tarte flambée is traditionally eaten by hand. The thin dough is topped with various ingredients such as tarte flambée cream, bacon and onions and then baked in the oven. It can then be eaten directly from the hand by breaking or folding it into pieces. It is a traditional, delicious and sociable way to enjoy tarte flambée!