Recipe tarte flambée with pear, St. Agur and walnuts

Tarte flambée with pear, St. Agur and walnuts

Ingredients for one tarte flambée:

• 1 Tarte flambée base
• Approx 100g tarte flambée crème
• ½ red onion cut into fine rings
• 2 pears cut into thin wedges
• 200g St. Agur in coarse pieces
• A few walnut halves
• 1 tsp honey
• Fresh thyme plucked

Take a Flammkuchen base and spread it generously with about 100g of the Flammkuchen Crème or Crème fraîche flavored with our Flammkuchen seasoning Maître Flambée Café de Strasbourg. Leave a margin of about 1 cm. Spread the pear wedges, St. Agur, onion rings, walnut halves and thyme on the tarte flambée. Then drizzle the topped tarte flambée with honey and bake until lightly browned. Traditionally, tarte flambée is served cut into pieces on a wooden board.

Information about pear, St. Agur and walnuts

Pear is a type of fruit and belongs to the rose family. It is known for its sweet taste and crunchy texture. Pears are rich in fiber, vitamin C and potassium and are a good source of antioxidants.

St. Agur is a strong, creamy blue cheese from France. It has a tangy flavor and a soft, creamy texture. St. Agur is a popular ingredient in many culinary dishes and goes well with fruit, such as pears.

Walnuts are a popular type of tree nut known for their health benefits and rich flavor. They are rich in omega-3 fatty acids, fiber, vitamin E and various minerals. Walnuts also have antioxidant properties and can help improve heart health.

A combination of pears, St. Agur and walnuts can be a delicious tarte flambée, healthy snack or part of many recipes. For example, pear and St. Agur chia salads with walnuts or pear and St. Agur pizza with caramelized walnuts can tantalize the taste buds.

„Maître Flambée“ wishes Bon Appetit